SAN DIEGO, CALIFORNIA– Small-batch fermentation devices are becoming popular as more people revive the tradition of fermenting their own food at home. Along with this trend, we’ve noticed an explosion …
To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …
Kimchi can be made with almost any vegetable. This recipe uses summer veggies– eggplant and bell peppers, along with the Fermenters Club kimchi paste treatment, to create a delicious, smoky …
I was excited when Sandor Katz’s latest oeuvre hit the bookshelf, and not the least because he let me read an early manuscript months before it was published! The James …
In this three part series, Austin shows you how to make traditional kimchi. The paste can be used as a base in all the other kimchi recipes, too! Making Kimchi …
The Well-Fed Microbiome Cookbook is for you if any of these are true: You’re looking for a basic lesson in how our guts and the billions of good microbes that …
It seems like there are fermentation festivals popping up all over the nation. (Well, we’ll take credit for at least a few of them.) The Oregon Fermentation Festival is a …
If you have kombucha that goes “too far” and becomes too sour to drink, you don’t have to throw it away! I keep some in a jar in the fridge …
Flavors of Summer Kombucha Print Prep time 10 mins Fermentation time 3 days Ingredients 1 quart/liter plain kombucha 1 ounce fresh blueberries ⅓ medium peach, rough chopped 3-4 …
We’re excited to be producing the first San Diego Fermentation Festival in America’s Finest City. Sunday, February 1, 2015 10am to 3:30pm The Ranch 450 Quail Gardens Drive Encinitas, CA …
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