Suzie’s Sourdough Circus: A book for lil’ fermenters
Most kids don’t need much enticement to get involved in the kitchen. The sensory experience alone is what draws them in: the thunk of the wooden spoon against the bowl, …
Book Review: Yummy for Our Tummy
Yummy for our Tummy is a fun and beautiful book you can read to toddlers. Get ’em hooked early, I say! (on gut-healthy fermented foods, that is!) This was definitely …
Probiotics Primer
It seems you can’t pick up any newspaper or health magazine lately without coming across a mention of probiotics. They’re known to clear up upset stomachs. They show some effectiveness …
Book Review: Bone Broth: 101 Essential Recipes
As “real food” advocates, we believe slow-cooked broth from properly raised animal bones is a highly nutritious and ancestral food. Our friend (and one of the founding members of Fermenters …
Book Review: The Art of Fermentation
I was excited when Sandor Katz’s latest oeuvre hit the bookshelf, and not the least because he let me read an early manuscript months before it was published! The James …
Book Review: The Well-Fed Microbiome Cookbook
The Well-Fed Microbiome Cookbook is for you if any of these are true: You’re looking for a basic lesson in how our guts and the billions of good microbes that …
Book Review: “Good Morning, Kimchi!”
Good Morning, Kimchi! is a 128-page paperback, glossy volume, translated from Korean author Dr. Sook-ja Yoon. Part recipe book, part cultural lesson, it serves a great primer on kimchi, the …
Movie Review: “Le Grand Chef 2: Kimchi Battle”
Le Grand Chef 2: Kimchi Battle is a wonderful, complex and nuanced film about family, love, motherhood, restaurants, and of course, kimchi, a source of pride for the Korean people. …
