[San Diego] Hands On Kimchi Workshop ft. Babe Kombucha
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them. Saturday, Oct. 3, 2020 10:30am to 12:30pm Well …
Cucumber Kimchi (Oi Sobagi)
Kimchi can be made with so more than just cabbage! There are almost 200 varieties of kimchi in Korea, using different vegetables and ingredients. This style, known as oi sobagi …
Homemade Fish Sauce
Want to take a “deep dive” into learning how to make fish sauce? Then take our Fish Sauce Master Class course! I admit that I had been reluctant to get …
White Kimchi (non-spicy, Kid-Friendly)
White kimchi refers to any style which does not contain red pepper powder. It pre-dates spicy kimchi in Korea by several hundred years. There are many ways to make white …
Make-Ahead Kimchi Paste
If you’re like me, you LOVE kimchi, but sometimes don’t love having to make it. Preparing the paste (and in particular peeling garlic!) is the most time-consuming (and annoying!) part of …
Kimchi (Napa Cabbage) 김치
Kimchi originates from Korea, and roughly means “pickle.” There are hundreds of ways to make it, offering an unlimited canvas on which to paint different flavors. Use any crunchy fresh …
Kimchi Sourdough Pancakes
I made this savory pancake as an improvisation for a potluck. I find that potlucks really bring out the creativity and test my cooking chops! They’re thicker than a crêpe. …
Bok Choy Kimchi
Bok choy is a green in the cabbage family, and is common in Asian cuisine. It has a delicate flavor and slightly softer texture than other types of cabbage. I …
Beet Radish Kimchi
In general, I have a passionate ambivalence to beets. I know it’s a superfood; I’m trying to work on it. Inevitably whenever I put one in my mouth, I still …
Spicy Radish Kimchi (kkakdugi)
In my never-ending quest to become more familiar with kimchi, I tried a simple recipe. This classic style of kimchi is made with spicy paste and cubed daikon radish for …