Over-proofed Sourdough? Turn it into Pancakes! 🥞
It happens to the best of us. Your sourdough bread just doesn’t rise properly while proofing. This was an attempt at my new Lazy Loaf Sourdough bread technique. I believe …
Banana or Pumpkin Bread or Muffins
Loaf or muffins? Banana or Pumpkin? It’s four recipes in one! These muffins/bread are a good nutrient-dense way to use some of that sourdough discard. It employs the “muffin method” …
Bloody Mary Kombucha
There are a seemingly infinite number of ways to flavor kombucha. Here is one that has a savory taste, but still refreshes like sweeter flavor combinations! No hangover required to …
Sprouted Flour Kefir Pancakes
If you’re a real food-ist, you most likely have learned the concept of delayed gratification, as many foods traditionally took longer to prepare. If you want pancakes, for example, you …
Porridge Pancakes
SUMMARY: Porridge pancakes offer an additional way to enjoy your properly soaked or fermented grains. (If you’re new to the “fairy tale breakfast”, start with this basic porridge recipe.) Porridge is …
