Sourdough Pie Crust or Galette Dough
Here’s a delicious way to use some of that extra sourdough starter you may have from maintaining your culture (sometimes called “discard”). I like galettes because they are more forgiving …
Start your own Sourdough Starter
Here we explore one of the simplest (and most fun) ferments– sourdough. Carbohydrate-hungry microbes in the air are drawn to this simple slurry of flour and water. Each micro-climate (from …
Soaked “Sourdough” Granola
Granola is not exactly fermented, so what’s it doing on this site? Fermentation can be used as a change agent to transform food to our benefit. Coffee and chocolate are …
Artisan Sourdough Bread
I was skeptical that I could making artisan, professional baker quality breads, until I had a chance to learn from a few pro-amateur bakers. It was surprising to learn how …
Sourdough Brownies
This recipe uses some of that discarded sourdough starter you’ve been saving up. These are a bit more “cakey” than straight up fudge bombs, since we are adding flour. I …
Suzie’s Sourdough Circus: A book for lil’ fermenters
Most kids don’t need much enticement to get involved in the kitchen. The sensory experience alone is what draws them in: the thunk of the wooden spoon against the bowl, …
Kimchi Sourdough Pancakes
I made this savory pancake as an improvisation for a potluck. I find that potlucks really bring out the creativity and test my cooking chops! They’re thicker than a crêpe. …