In this three part series, Austin shows you how to make traditional kimchi. The paste can be used as a base in all the other kimchi recipes, too! Making Kimchi with Fermenters Club: Part 1- Brining the Veggies Making … Read more
Oh No! Moldy Sauerkraut [3:57 video] Don’t let mold on top of fermenting vegetables get you down. It’s fine under the brine! Watch this four-minute video on how to take care of mold on vegetables. [iframe src=”//www.youtube.com/embed/SITf0GRdcFQ” frameborder=”0″ allowfullscreen][/iframe] Here’s … Read more
[iframe width=”560″ height=”315″ src=”http://www.youtube.com/embed/o1_idjc-dig” frameborder=”0″ allowfullscreen/] Did you miss the recipe for kombucha? Here it is. Some seasonal flavors to try: Winter Pomegranate Grapefruit Guava Tangerine Spring Strawberry Coconut water-chamomile Summer Peach Watermelon Cantaloupe Nectarine Blueberry-Peach Strawberry Peach-Ginger Tomato-Cucumber (think … Read more
Pickled garlic dill beans are one of the simplest recipes to get you started on the path to fermentation. Use any kind of pole beans you like. Think of them as a “gateway ferment” to the wide world of fermented … Read more
Here’s a gorgeous video about us made by the creative folks at Korduroy.tv. Check out all their beautiful videos about surfing culture. Here’s the full recipe for traditional kimchi.