Banana or Pumpkin Bread or Muffins
Loaf or muffins? Banana or Pumpkin? It’s four recipes in one! Ever looking for ways to satisfy my sweet tooth while paying attention to what I eat and their ingredients, …
Loaf or muffins? Banana or Pumpkin? It’s four recipes in one! Ever looking for ways to satisfy my sweet tooth while paying attention to what I eat and their ingredients, …
Here’s a probiotic addition to a classic autumn/winter dessert recipe. It’s a from-scratch pumpkin pie with a graham cracker or gingersnap cookie crust and pumpkin custard made with dairy kefir. …
With a glut of aging homegrown pumpkins harvested last year, I decided to turn them into butter… at the end of July. (Am I super early, or way too late?! …
Pumpkins and other squashes abound in autumn. It’s easy to make a spicy kimchi (“hobak” 호박김치) with raw flesh of these gourds. Recently when I was dispatching my annual pumpkin to roast …
In my never-ending quest to become more familiar with kimchi, I tried a simple recipe. This classic style of kimchi is made with spicy paste and cubed daikon radish for …
There are an infinite number of ways to flavor kombucha. Here is a seasonal (autumn/winter) idea using pumpkin puree, as well as the classic “pumpkin spices”: cinnamon, nutmeg, allspice, cloves, …
Flay one of these Mindflayer-obeying beasts and make a crispy, tasty appetizer at your next party! Feel good knowing you’ve helped save the world (for now!) by removing one of …
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