Use the Artisan Fermented Food Business Directory to find local fermentation related goods and services in your city. Browse the categories, or search by a specific food, good or service!
Business Owners: Do you have a small business you would like to have listed? Click the “Create a Listing” button to add your company to the directory today (while it’s still FREE!)
San Diego's Wine and Cheese Making Experience - Make your OWN wine & cheese with Curds and Wine! We have a large selection of wine kits, and you can even make wine at the shop! Come in any time of year to make wine on site - our Gold-medal winning winemaker will walk you through the process one-on-one and after 5-8 weeks you take home 28-30 bottles of wine, complete with personalized labels! We also have a wide selection of cheesemaking supplies and offer seasonal Winemaking from Fresh Grapes courses as well as cheese classes, see upcoming events and classes at www.curdsandwine.com
Fantastic Probiotic Sauerkrauts, including The Green Detox kraut, East Indian Kraut, Garlic Kraut, Ginger Carrots, Red with Beets and Radish, Curtido, and Traditional Sauerkraut! We also offer sublime fermented and probiotic beverages featuring seasonal, local ingredients!
To improve the overall health of the human population by teaching and encouraging people to make and share their own living, probiotic foods, thereby fostering communities that are "connected through their guts."
Fermenters Club is globo-local movement. We are reviving the traditional ways of making food, with a little help from our (trillions of) friends.
Teaching traditional fermentation, e-books (some free), sourdough starters, milk kefir, we also have video's on techniques on the site.
Gluten-Free Sourdough Company sells gluten-free sourdough bread mixes made from Teff flour, gluten-free sourdough starters, sprouted almond cookies (all organic ingredients) and books: The Art of Gluten-Free Sourdough Baking and other books on using Traditional Food Prep technique to heal the body.
Kombucha, probiotic fermented tea, also other probiotic beverages and foods. Kim chi, sauerkrauts, kefir water.
We are an artisan company producing small batch, traditionally fermented, nutrient-dense, raw, organic, kombucha, kefir & lacto-fermented vegetables using the time honored traditional technique. We use only organic and locally sourced fresh produce as much as possible. Our products include: Classic sauerkraut, kimchi, curtido, ginger carrots, beets, pickles, radish, salsa, mustard, different flavored water based kefirs, different flavored kombuchas and traditionally fermented ginger ale.
Lisa's Counter Culture's mission is to assist you in finding optimum health and wellness with an emphasis on promoting digestive health. It all starts in the gut! A special expertise in biohacking fermenting to attain consistent, excellent, mold-free ferments each and every batch.
OlyKraut is an artisan company rooted in Olympia, WA since 2008. We hand make each batch of fermented vegetables using organic ingredients sourced from as close to home as possible. Our seasonal approach to processing captures the peak of taste and abundance at harvest time and we use time-honored preservation techniques that enhance nutritional value, celebrate the power of raw tradition, and provide you with living food all year round.