Sourdough Brownies

This recipe uses some of that discarded sourdough starter you’ve been saving up. These are a bit more “cakey” than straight up fudge bombs, since we are adding flour. I …

Artisan Sourdough Bread

I was skeptical that I could making artisan, professional baker quality breads, until I had a chance to learn from a few pro-amateur bakers. It was surprising to learn how …

Start your own Sourdough Starter

Here we explore one of the simplest (and most fun) ferments– sourdough. Carbohydrate-hungry microbes in the air are drawn to this simple slurry of flour and water. Each micro-climate (from …

jar of cauliflower kimchi

Cauliflower Kimchi

Cauliflower takes well to kimchi! Bite size, firm yet softened by the fermentation process. I leave it to soak longer than other vegetables (8 hours or overnight would be fine, …

Cranberry Relish

A simple, fermented cranberry sauce to accompany your heavy holiday meals! Adding kombucha or water kefir helps to get the good bacteria going (but not completely necessary). Print Cranberry Relish …

Dill Pickle Popcorn

Enjoy this healthy meta-meta snack! FIRST: It starts here, with garlic dill pickles THEN: you make the garlic dill seasoning. FINALLY: You pop some popcorn and sprinkle it on top! …

Pumpkin (aka ‘Demo-gorgon) Skins

Flay one of these Mindflayer-obeying beasts and make a crispy, tasty appetizer at your next party! Feel good knowing you’ve helped save the world (for now!) by removing one of …

Dill Pickle Powder (Seasoning)

Always looking for ways to preserve the harvest, I look at all the clever techniques we have developed: salting, canning, fermentation, freezing, dehydration, etc. Having spotted garlic dill flavored snacks …