[San Diego] Hands on Kombucha Workshop ft. Boochcraft
Reserve your spot here! Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home! This class will cover …
Kombucha Virtual Workshop
Buy Tickets Here Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home! This class will cover how …
72 Seasonal Kombucha Flavors
Need some inspiration on how to flavor your homemade kombucha or water kefir? Tips When adding fresh juice or puree, we recommend 1 ounce (30 ml) per pint (16 ounce, …
All About Kombucha
What is kombucha? Kombucha (kahm-BOO-chuh) is a fermented tea drink that probably originated in ancient China over two thousand years ago. The active culture which transforms the tea into kombucha is …
Cannabis Kombucha or Water Kefir
Where I live (California), adult recreational use of cannabis is legal. In a brief stint as brewer for a local cannabis beverage company, I learned how to infuse probiotic beverages …
Bloody Mary Kombucha
There are a seemingly infinite number of ways to flavor kombucha. Here is one that has a savory taste, but still refreshes like sweeter flavor combinations! No hangover required to …
Pumpkin Spice Kombucha
There are an infinite number of ways to flavor kombucha. Here is a seasonal (autumn/winter) idea using pumpkin puree, as well as the classic “pumpkin spices”: cinnamon, nutmeg, allspice, cloves, …
Kombucha Calculator
Here’s a handy tool to help you calculate the ingredients needed for a precise batch of kombucha! For a lot more info about kombucha making, be sure to read All …
Jun
Jun (joon) is a fermented tea drink similar to kombucha, that is made with green tea and honey as the sweetener. The SCOBY is the culture responsible for transforming the tea into a …
Flies and Fermenting Kombucha
You’ve heard the old saying “You can catch more flies with honey than with vinegar,” right? If you’ve brewed kombucha, you know that it isn’t true! In nature, vinegar (acetic …