Blackberry Thyme Salad Dressing

A quick way to dress up any salad, fresh blackberries and fresh thyme, along with some beet kvass in place of vinegar and good quality olive oil.

Blackberry Thyme Salad Dressing

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Prep Time 5 minutes
Course Salad
Makes 1 cup

Ingredients

  • 1/2 cup (120 ml) fresh or frozen blackberries
  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 Tbsp. (30 ml) beet kvass, or sauerkraut or pickle brine
  • 1 Tbsp lemon juice
  • 3 sprigs fresh thyme
  • 1-2 chives
  • sea salt, to taste

Instructions
 

  • Strip the thyme leaves from stalks and mince finely.
  • Mince chives.
  • Add the blackberries, thyme, chive and beet kvass or brine to a food processor, blender, or directly in a wide mouth mason jar (if using an immersion blender).
  • Blend until smooth.
  • Drizzle in olive oil slowly, creating an emulsion.
  • Season to taste with lemon juice and salt.
  • Transfer to a jar or bottle. Serve immediately.
  • Store in refrigerator for up to 2 weeks.
Have you made this recipe?Mention @fermentersclub or tag #fermentersclub!

 

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