Yum us on Yummly!

Hey, Fermenters! We just joined Yummly, whose mission is to be the smartest and most helpful food platform in existence! It’s a feature rich platform where you can customize recipes …

Dill Pickle Popcorn

Enjoy this healthy meta-meta snack! FIRST: It starts here, with garlic dill pickles THEN: you make the garlic dill seasoning. FINALLY: You pop some popcorn and sprinkle it on top! …

Pumpkin (aka ‘Demo-gorgon) Skins

Flay one of these Mindflayer-obeying beasts and make a crispy, tasty appetizer at your next party! Feel good knowing you’ve helped save the world (for now!) by removing one of …

Dill Pickle Powder (Seasoning)

Always looking for ways to preserve the harvest, I look at all the clever techniques we have developed: salting, canning, fermentation, freezing, dehydration, etc. Having spotted garlic dill flavored snacks …

Fermented French Fries

On a strong #fermentallthethings streak this year, I thought I’d look intot fermenting potatoes. Actually, I ate “sauer-frites” for the first time at PoincarĆ© Chinatown, a lovely little fermentation-forward bistro …

Buffalo Tempeh

I was determined to make tempeh taste like SOMETHING, šŸ¤¬!! Buffalo style, battered in egg & sprouted flour, fried in coconut oil, and finished with pastured butter and hot sauce. …

cucumber lime kombucha

Cucumber Lime Kombucha

Cucumber, lime and coriander are all considered “cooling” foods according to ayurveda. This mildly flavored kombucha is a great way to cool off when the mercury rises. Pitta is one …

Spicy Sauerkraut

Looking to spice up your basic sauerkraut? Give this variation a go… adjust the level of heat to your liking. This recipe posts up about a 2 out of 5 …