Pickled Carrot Sticks

This may be the easiest fermented veggie recipe. It’s a great way to get kids started on both making and consuming fermented vegetables! It’s simplest to cut the carrots into …

Pumpkin Butter

With a glut of aging homegrown pumpkins harvested last year, I decided to turn them into butter… at the end of July. (Am I super early, or way too late?! …

Sourdough Dinner Rolls

Using the same recipe for our Artisan Sourdough Bread, I decided to divide up the loaf and try making dinner rolls. Technique Dividing into 12 pieces, each piece weighs roughly …

Chinese Sauerkraut (Suan Cai)

Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …

Sauerruben (Fermented Turnips)

I had recalled a recipe from many years ago for sauerruben when I first read Sandor Katz’s Wild Fermentation, but hadn’t thought much about it, until I started growing turnips …