Natto
Natto spelled nattō (納豆) is a Japanese cultured soybean dish. It is made with the help of a bacterial culture, namely by Bacillus subtilis var natto. The bacteria create a …
5 Ways to use Extra Brine
Brine is used in fermentation to keep the contents safe. Water acts to keep aereobic (air-loving) microbes out of the party, and salt regulates which microbes will survive and thrive. …
Sourdough Soft Pretzels
Having my sourdough starter being super active while baking lots of loaves of bread (doubling in about 3 hours), I ventured out into snack land, and decided to make sourdough …
Bulk Sourdough Bread Calculator
i’ve been making small batches of bulk sourdough bread loaves lately (2 to 4, sometimes even up to 8 loaves). It saves time to make a bulk dough, then divide …
Fermented Oat Spread (“Granola Butter”)
I recently discovered granola butter, a nut-free savory spread made with oats as its base. I decided to make it myself, fermentifying it, of course! In this case, properly preparing …
Cannabis Sourdough Crackers (Scooby Snacks)
Here’s a very simple way to utilize sourdough discard, that tangy, tasty by-product of feeding your happy sourdough starter! We’re talking real-life Scooby Snacks here, Fermenters! For more information about …
Cheez-ISH Sourdough Crackers (Vegan)
Here’s a very simple way to utilize sourdough discard, that tangy, tasty by-product of feeding your happy sourdough starter! Sourdough “discard” keeps for a long time in the refrigerator, although …
Sourdough Discard Pancakes
Here is a great way to put some of that sourdough “discard” to good use. Made with almost 100% discard
Pickled Carrot Sticks
This may be the easiest fermented veggie recipe. It’s a great way to get kids started on both making and consuming fermented vegetables! It’s simplest to cut the carrots into …
How to Use a Smartphone App to Make Perfect Sourdough Bread [Videos]
In this video series, I take you through how to configure the Interval Timer app to create a preset program to make sourdough bread. It will remind you of what …
