Sauerkraut
Sauerkraut is a fermented cabbage dish. In its simplest form, it is just cabbage and salt. But you can add other vegetables (or fruits) as well as your own seasonings. …
Gingersnap Snackaroons
Have you tried those gluten-free, crack-tacular macaroon-style snacks from the fancy grocery store, which sell for $9 for a bag of like 9 of them? Well guess what, you can …
Ginger Sauerkraut
Sauerkraut was traditionally prepared in the autumn and then stored fermented all winter long in a cellar where the earth temperature kept it cool but above freezing. People would consume …
Ginger Ale
Theron Spornhauer Colón (left) and Kevin Wohlmut (right), aka The Beer Fairies, gave a presentation at the 2015 San Diego Fermentation Festival about making your own homemade sodas! Here is …
“Kitchen Sink” Kimchi
Kimchi is a blank palette on which you can paint an infinite variety of flavors. For this batch, I used the vegetables I had in my house at the time and put …