Kale-Scallion (Irish) Sauerkraut
This sauerkraut variation is inspired by ingredients common to Irish cuisine– kale and green onions. We made it around St. Patrick’s Day, so there’s a li’l green theme going, too! …
Cranberry JalapeƱo Sauerkraut
Looking for an autumn or holiday themed sauerkraut? This tart-sweet-spicy version has it all! Print Cranberry JalapeƱo Sauerkraut Prep time: 1 hour Fermentation time: 7-28 days Yield: 2 quarts Ingredients …
Garlic Dill Sauerkraut
This is a great recipe for the “shoulder season” of autumn– when cucumbers are just becoming out of season, and cabbage is coming in! You don’t have to give up …
Curtido
Curtido (sometimes spelled cortido) is a SalvadoreƱa (from El Salvador in Central America) version of sauerkraut. The word encurtido means pickle in El Salvadorean Spanish. In its native country, the …
We’re on TV!
Savor San Diego is a series on KPBS, the local PBS station here in San Diego. The show, hosted by local chef Su-Mei Yu, highlights the local food scene and …
Ginger Sauerkraut
Sauerkraut was traditionally prepared in the autumn and then stored fermented all winter long in a cellar where the earth temperature kept it cool but above freezing. People would consume …
Sauerkraut
Sauerkraut is a fermented cabbage dish. In its simplest form, it is just cabbage and salt. But you can add other vegetables (or fruits) as well as your own seasonings. …