I made this savory pancake as an improvisation for a potluck. I find that potlucks really bring out the creativity and test my cooking chops! They’re thicker than a crêpe. Serve with yogurt and kimchi for a “triple threat” of … Read more
Tag Archives: sourdough
Soaked “Sourdough” Granola
Granola is not exactly fermented, so what’s it doing on this site? Fermentation can be used as a change agent to transform food to our benefit. Coffee and chocolate are other important examples where fermentation is responsible for creating them … Read more
Suzie’s Sourdough Circus: A book for lil’ fermenters
Most kids don’t need much enticement to get involved in the kitchen. The sensory experience alone is what draws them in: the thunk of the wooden spoon against the bowl, the yeasty pop of bread as it is kneaded and … Read more
Soured Dough, Part I: Let’s Get Startered!
In this multi-part series, we explore one of the most fundamental (and fun) ferments– sourdough. Carbohydrate-hungry microbes in the air are drawn to this simply slurry of flour and water. Each microclimate (from which wild sourdoughs are made) is said … Read more