Kimchi Sourdough Pancakes

I made this savory pancake as an improvisation for a potluck. I find that potlucks really bring out the creativity and test my cooking chops! They’re thicker than a crêpe. …

Soaked “Sourdough” Granola

Granola is not exactly fermented, so what’s it doing on this site? Fermentation can be used as a change agent to transform food to our benefit. Coffee and chocolate are …

Sourdough (French) Bread

This is a classic and easy loaf for first-time use of your sourdough starter. Many different organic and unbleached flours may be used for this recipe. Rye makes an exquisite …

Sourdough Starter

Here we explore one of the most fundamental (and fun) ferments– sourdough. Carbohydrate-hungry microbes in the air are drawn to this simple slurry of flour and water. Each micro-climate (from …