This is a great recipe for the “shoulder season” of autumn– when cucumbers are just becoming out of season, and cabbage is coming in! You don’t have to give up on pickles just yet! Find a late-season cuke, throw in … Read more
Category Archives: Featured
Umeboshi- Japanese Pickled Plums [Video How-To]
Umeboshi (梅干) is salted Japanese pickled plums. They take a good level of effort to make properly, but well worth it. Packed with umami, saltiness, and subtle floral aromas, a little goes a long way. Ume are traditionally made at … Read more
Pickles (Garlic Dill Cucumbers)
Featured
You’ve never made homemade lacto-fermented dill pickles? Be warned: once you have, you’ll never buy pickles from the grocery store again. And if you’re a certain a pickle-hawking stork, you might want to start updating your resume… Print Garlic Dill … Read more