[Carlsbad, CA] Ferment the Perfect Pickle Hands-on Workshop
Learn how to make the perfect crunchy pickle, just in time for summer! Reserve your spot here! Includes your own take-home mason jar of seasonal pickles! LEARN: We’ll explain fermentation …
[San Diego] Ferment the Perfect Pickle Hands-on Workshop ft. Babe Kombucha
Reserve your spot here! Learn to ferment the perfect Pickle! Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration). Class size limited to …
Cucumber Kimchi (Oi Sobagi)
Kimchi can be made with so more than just cabbage! There are almost 200 varieties of kimchi in Korea, using different vegetables and ingredients. This style, known as oi sobagi …
Fermenting the “Fruits of Summer” Virtual Workshop- Sat. July 25, 2020
10:00am to 12:00 Pacific Daylight Time 1pm-3pm Eastern Daylight Time 6pm-8pm British Summertime Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, …
✌ No-Nukes ☮ 3 Pepper Cukes
Using three chile peppers in various forms, these no nukes cukes hold some heat, while simultaneously being balanced by the inherent coolness of the cucumber. Want it hotter? Leave the …
Beet ‘n’ Sour (Sweet) Pickles
In the pantheon of pickledom, must they ALL be sours? Is there any room for a bread and butter, sweet pickle, at least a respectable old-fashioned (read: fermented) version? The …
Citrus Ginger Hopped Pickles
Here’s a riff on the classic garlic dill pickle recipe. It uses hops ginger and citrus peels. It’s bright and just a bit hoppy. I’ve used kirby pickling cukes, and …
Pickles (Garlic Dill Cucumbers)
You’ve never made homemade fermented dill pickles? They’re simple and sublime! Be warned: once you have, you’ll never buy pickles from the grocery store again. And if you’re a certain …
Garlic Dill Pickle Hummus
We’re always looking for ways to incorporate fermented foods into other dishes. Here’s a nice way to flavor hummus, using fresh dill and fermented garlic dill cucumbers. Like any legume, …
Chiles in Escabeche
Escabeche has a fascinating history. The word originally comes from the Persian al-sikbaj, literally meaning “vinegar food”. After mingling with the Spanish, it eventually became part of the Spanish and …