Learn how to use (almost) every part of the watermelon. Austin shows you two ways to make fermented pickled watermelon rinds. I use a 5% (by weight) brine, which is about 3 Tbsp./45 ml fine sea salt per quart/liter of … Read more
Tag Archives: pickles
Beet ‘n’ Sour (Sweet) Pickles
In the pantheon of pickledom, must they ALL be sours? Is there any room for a bread and butter, sweet pickle, at least a respectable old-fashioned (read: fermented) version? The internet and cookbooks abound with quick pickles that are sweet. … Read more
Cucumber Kimchi
Kimchi is so more than just cabbage! There are almost 200 varieties of kimchi in Korea. This dish uses cucumbers, a summer fruit. It has a clean, refreshing taste (no fish products are used so it is also vegan), and … Read more
Garlic Dilly Beans [with Video Tutorial]
Pickled garlic dill beans are one of the simplest recipes to get you started on the path to fermentation. Use any kind of pole beans you like. Think of them as a “gateway ferment” to the wide world of fermented … Read more
Pickles (Garlic Dill Cucumbers)
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You’ve never made homemade lacto-fermented dill pickles? Be warned: once you have, you’ll never buy pickles from the grocery store again. And if you’re a certain a pickle-hawking stork, you might want to start updating your resume… Print Garlic Dill … Read more