[San Diego] Fermented Pickle Workshop & Beer Pairings

Tickets: https://www.universe.com/events/fermented-pickle-workshop-beer-pairing-tickets-san-diego-S4RZ08?ref=fcblog Explore different styles of pickles from around the world, from Europe to Korea to Latin America! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and …

[San Diego] Ferment the Perfect Pickle Workshop

Event info: https://www.facebook.com/events/175493626448009/ Tickets: https://www.universe.com/events/ferment-the-perfect-pickle-workshop-tickets-san-diego-QB1Z6J?ref=gcal Summer season is pickling season! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll …

Citrus Hopped Pickles

Here’s a riff on the garlic dill pickle recipe. It uses hops and citrus peels. If you like IPA beer, you’ll dig this variation. I’ve used salt-and-pepper variety of cukes …

Pickled Watermelon Rinds

Learn how to use (almost) every part of the watermelon. Austin shows you two ways to make fermented pickled watermelon rinds. I use a 5% (by weight) brine, which is …

Beet ‘n’ Sour (Sweet) Pickles

In the pantheon of pickledom, must they ALL be sours? Is there any room for a bread and butter, sweet pickle, at least a respectable old-fashioned (read: fermented) version? The …

Chiles in Escabeche

Escabeche has a fascinating history. The word originally comes from the Persian al-sikbaj, literally meaning “vinegar food”. After mingling with the Spanish, it eventually became part of the Spanish and …

Cucumber Kimchi

Kimchi is so more than just cabbage! There are almost 200 varieties of kimchi in Korea. This dish uses cucumbers, a summer fruit. It has a clean, refreshing taste (no …

Garlic Dill Beans

Pickled garlic dill beans are one of the simplest recipes to get you started on the path to fermentation. Use any kind of pole beans you like. Think of them …