Young radish (yeolmu 열무김치) aka “ponytail” kimchi is a summer delicacy. Use the whole veg, stems and all! Traditionally it is made with fresh green and red chiles. I substituted red pepper powder and used cucumbers rather than green chiles. Print … Read more
Tag Archives: radish
Beet Radish Kimchi
In general, I have a passionate ambivalence to beets. I know it’s a superfood; I’m trying to work on it. Inevitably whenever I put one in my mouth, I still hear my six-year-old self in the back of my mind … Read more
Spicy Radish Kimchi (kkakdugi)
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In my never-ending quest to become more familiar with kimchi, I tried a simple recipe. This classic kimchi is made with spicy paste and just cubed daikon radish for the veg. It’s much simpler prep, since you’re just chopping one vegetable, … Read more
Kimchi (made with fresh peppers)
A spicy and relatively short ferment, kimchi offers a unlimited canvas on which to paint different flavor variations. Many kimchi recipes use pepper powders/mixes to slather every last morsel of the veggies. This recipe uses only fresh peppers with some … Read more