Cultured Ice Cream (Dairy and Vegan varieties)
After struggling in vain to find an ice cream brand that really knows me and also meets my high standards for ingredients (simplicity and quality), I took matters into my …
Cultured Coconut “Yogurt”
Fiendishly simple, this fluffy vegan coconut cream based “yogurt” uses water kefir (tibicos) as the fermentation agent. It creates a light, fluffy (almost like whipped cream), effervescent texture, and a …
Water Kefir
Water kefir is a fizzy fermented beverage made by adding a water kefir culture (also known as WK or tibicos) to a sugar-water mixture. The culture is a symbiotic colony of …
High-Alcohol Water Kefir
Under the right conditions, you can coax the tibicos (aka water kefir grains) to create a high-gravity (higher alcohol than normal) version of water kefir. There are now several commercial …
