It’s quite simple to make your own sour cream, with just TWO ingredients: heavy cream and milk kefir. I first made this as a way to enjoy cultured ice cream, but realized the taste, texture and consistency are just like … Read more
Category Archives: Dairy
Kefir Ice Cream
Cultured ice cream! After struggling in vain to find an ice cream brand that really KNOWS ME, I took matters into my own hands. First, I scored a great ice cream machine from craigslist for a bargain. I then set … Read more
Sour Cream
It’s quite simple to make your own sour cream, using only good quality heavy cream, and a little store-bought sour cream as your “starter”. By making sour cream yourself, you can achieve higher quality. Here in southern California, there are … Read more
Sprouted Flour Kefir Pancakes
If you’re a real food-ist, you most likely have learned the concept of delayed gratification, as many foods traditionally took longer to prepare. If you want pancakes, for example, you have to soak the grains the day or night before. … Read more
Kefir
Milk kefir is made with the help of a colony of bacteria and yeasts (aka a SCOBY) which is organized in clumps or “grains.” These helpful microorganisms work fast, consuming the sugars in milk and creating lactic acid, digestive enzymes … Read more