Cultured ice cream! After struggling in vain to find an ice cream brand that really KNOWS ME, I took matters into my own hands. Scoring a great ice cream machine off craigslist for a bargain, I set off to re-make … Read more
2017 Fermentation Device Smackdown CALL FOR ENTRIES
SAN DIEGO, CALIFORNIA– Small-batch fermentation devices are becoming popular as more people revive the tradition of fermenting their own food at home. Along with this trend, we’ve noticed an explosion in the creation of innovative devices from entrepreneurs looking to … Read more
French Onion Soup a la Rouge
Here’s a fun way to use beet kvass and make a tasty classic French recipe in under an hour! Print French Onion Soup a la Rouge Prep time: 10 mins Fermentation time: 30 mins Total time: 40 mins Yield: 1 quart … Read more
Book Review: The Art of Fermentation
I was excited when Sandor Katz’s latest oeuvre hit the bookshelf, and not the least because he let me read an early manuscript months before it was published! The James Beard award winning book The Art of Fermentation takes a deeper … Read more
STUFF WE LIKE
Sponsored
