Welcome | Fermenters Club

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Top 5 Reasons to Ferment at Home

Learn why “you should be fermentin’… YEAAAHHHH!” (apologies to the Bee Gees)??

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Here’s how to get started today! Ingredients, equipment, and starter recipes

Global Fermented Food & Beverage Makers Directory

Find local fermented food and beverage makers in your neighborhood… or anywhere in the world!

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Let us come to you! Our hands-on workshops teach important and practical skills in a fun, laid-back environment.

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Latest Posts

Kombucha / Recipes

72 Seasonal Kombucha Flavors

Need some inspiration on how to flavor your homemade kombucha or water kefir? Tips When adding fresh juice or puree, we recommend 1 ounce (30 ml) per pint (16 ounce, …

Kefir Mac & Cheese

This is a rich, indulgent spin on America’s favorite comfort food! I did my best to substitute more nutrient dense and better sourced ingredients (gluten free pasta, sprouted flour, grass-fed …

Nutrition

Prebiotics: Foods containing substances (mostly fibers) that we cannot digest, but which feed our good microbes. Probiotics: Live bacteria that confer a health benefit when ingested. Found in raw fermented foods …

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