Last autumn, I got to pick some fresh olives from a friend’s trees! (I think they were Mission and maybe Arbequina varietals.) Some were green, some were black, and others …
Join us in San Diego in February to learn how to ferment all the things!
Self-paced online fermentation workshops taught by the founder of Fermenters Club. Learn how to make gut-healthy, delicious fermented foods safely at home, 24/7/365! Test drive one of our FREE online courses!
Our pre-made kits contain all you need to ferment your favorite foods!