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Sweet-Spicy Soaked Nuts

Here’s a quick recipe for spicy and sweet candied nuts. A holiday (or any time of year) treat, and makes a great gift! Start with our soaked-brined nuts technique/recipe. For …

Coconut Yogurt

Fiendishly simple, this fluffy coconut cream based “yogurt” uses water kefir (tibicos) as the fermentation agent. It creates a light, fluffy (almost like whipped cream), effervescent texture, and a slightly …

Miso Soup (Vegan)

One of the quintessential Japanese flavor enhancers, miso paste, plays a prominent role in this classic simple soup. Ichiban dashi (first stock) is the light, flavor-rich broth made from kelp …

We actually use this stuff though!

Payin' Our Bills

We’ve curated some cool fermentation books and tools on Amazon. And if you buy stuff by using these links, we get a few cents. So thanks in advance!