Pickled Nasturtium “Capers”
Nasturtium (Tropaeolum minus) is a generous, prolific plant. It flowers multiple times a year, covers the ground, protecting the soil and its many inhabitants. And, every part of the plant …
Pickles gone, but brine left? Well, the pickle jar is half-full, my friend!
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What is Food Fermentation? This is a short video explaining food fermentation. Perfect for beginners and anyone who wants to understand exactly fermentation is. Topics covered: – What is fermentation …
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Here’s how to get started today! Ingredients, equipment, and starter recipes
Nasturtium (Tropaeolum minus) is a generous, prolific plant. It flowers multiple times a year, covers the ground, protecting the soil and its many inhabitants. And, every part of the plant …
Natto spelled nattō (納豆) is a Japanese cultured soybean dish. It is made with the help of a bacterial culture, namely Bacillus subtilis var natto. The bacteria create a stringy …
Brine is used in fermentation to keep the contents safe. Water acts to keep aereobic (air-loving) microbes out of the party, and salt regulates which microbes will survive and thrive. …
We’ve curated some cool fermentation books and tools on Amazon. If you buy stuff by using these links, we get a few cents. So thanks in advance!
Cultures for Health offers high quality, affordable products to make nutrient-rich cultured and fermented foods at home. Their goal is to provide all the products, information, and support customers need to successfully incorporate healthy foods into their lives.
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