Here’s a delicious way to use some of that extra sourdough starter you may have from maintaining your culture (sometimes called “discard”). I like galettes because they are more forgiving …
Take one of our instructor-led virtual workshops!
Take an online self-paced or live instructor-led course on the many fermented food traditions through Fermenters Club Academy!
Now shipping Limited Edition fermented, small-batch vegan kimchi and dill pickles (made in a home kitchen) across the continental U.S. Traditional spicy or white non-spicy!
Order Yours today!
Tools to make fermentation simpler!