Nasturtium (Tropaeolum minus) is a generous, prolific plant. It flowers multiple times a year, covers the ground, protecting the soil and its many inhabitants. And, every part of the plant …
Pickles gone, but brine left? Well, the pickle jar is half-full, my friend!
Now you can instantly reserve a private virtual workshop for your teams from 8 to 20 people! Find a date and class, and book it!
Self-paced online fermentation workshops taught by the founder of Fermenters Club. Learn how to make gut-healthy, delicious fermented foods safely at home, 24/7/365! Test drive one of our FREE online courses!
Our pre-made kits contain all you need to ferment your favorite foods!