Baked Tortilla Chips
Feeling irritated at the lack of snack chips (particularly tortilla chips) made with healthy fats, I created a technique and recipe for homemade baked tortillas that are as good as …
We actually like this stuff though!
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New to Fermenting Food?
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Why Ferment?
Why Ferment?
Fermentation techniques originally developed as a way to preserve food. With the advent of modern refrigeration, global shipping and year-round harvesting of crops, this age-old preservation method was all-but pushed …
Start Fermenting
Start Fermenting
New to the whole fermenting thing? Here are some tips on what you’ll need to get started. Most people start with something simple like sauerkraut. Equipment Vessel: Glass or ceramic …
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Fermenters Club branded merchandise and carefully curated fermentation tools to make it easy to ferment food at home!
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Latest Recipes
Hoppy Hazy Kombucha
Satisfy your hop fix– Hangover-free! Eager to hop on the hops bandwagon, but not wanting to suffer the consequences of drinking beer (which my body has, in not so subtle …
Bok Choy Kimchi
Bok choy is a green in the cabbage family, and is common in Asian cuisine. It has a delicate flavor and slightly softer texture than other types of cabbage. I …
Kale-Scallion (Irish) Sauerkraut
This sauerkraut variation is inspired by ingredients common to Irish cuisine– kale and green onions. We made it around St. Patrick’s Day, so there’s a li’l green theme going, too! …