Cauliflower takes well to kimchi! Bite size, firm yet softened by the fermentation process. I leave it to soak longer than other vegetables (8 hours or overnight would be fine, …
Returns January 31 through February 9!
The Online Fermentation Summit is a virtual collection of interviews and content from more than 30 of THE WORLD’S EXPERTS in the food fermentation.
Join or start a Fermenters Club™ Community in your town!
Become proficient at home food fermentation by taking our online courses!
Tools to make fermentation simpler!