Fermented Corn (Maize) Kernels
I initially made fermented corn as a way to create a lactobacillus-rich neutral flavored brine I could use to inoculate other dishes (like legumes). This recipe uses a 5% brine …
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Top 5 Reasons to Ferment at Home
Top 5 Reasons to Ferment at Home
Fermentation techniques were originally invented out of necessity, as a clever way to preserve food past its useful “fresh” life. With the advent of modern refrigeration, global shipping and year-round …
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Start Fermenting
Equipment Vessel: Glass or ceramic containers, ranging anywhere from 1 quart mason jars, to gallon-glass jars or 2-3 gallon or larger ceramic crocks. Food-grade plastic is okay, too if that’s …
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Latest Recipes
Baked Tortilla Chips
Feeling irritated at the lack of snack chips (particularly tortilla chips) made with healthy fats, I created a technique and recipe for homemade baked tortillas that are as good as …
Cannabis Kombucha
I’ve tried some delicious cannabis kombucha brands here in California, where adult use of cannabis is legal. Commercial brands mix a THC-infused emulsion into kombucha that’s already brewed. …
Hoppy Hazy Kombucha
Satisfy your hop fix– Hangover-free! Eager to hop on the hops bandwagon, but not wanting to suffer the consequences of drinking beer (which my body has, in not so subtle …
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