Chinese Sauerkraut (Suan Cai)
Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …
Self-paced online fermentation workshops taught by the founder of Fermenters Club. Learn how to make gut-healthy, delicious fermented foods safely at home, 24/7/365! Test drive one of our FREE online courses!
What is Food Fermentation? This is a short video explaining food fermentation. Perfect for beginners and anyone who wants to understand exactly fermentation is. Topics covered: – What is fermentation …
Find local fermented food and beverage makers in your neighborhood… or anywhere in the world!
Here’s how to get started today! Ingredients, equipment, and starter recipes
Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …
I had recalled a recipe from many years ago for sauerruben when I first read Sandor Katz’s Wild Fermentation, but hadn’t thought much about it, until I started growing turnips …
I find the mini loaf (500g or just over 1 lb.) to be a great bread choice in many cases. Whether you’re trying out a new recipe, baking to give …
We’ve curated some cool fermentation books and tools on Amazon. If you buy stuff by using these links, we get a few cents. So thanks in advance!