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Fermented French Fries

On a strong #fermentallthethings streak this year, I thought I’d look intot fermenting potatoes. Actually, I ate “sauer-frites” for the first time at PoincarĂ© Chinatown, a lovely little fermentation-forward bistro …

Buffalo Tempeh

I was determined to make tempeh taste like SOMETHING, đŸ¤¬!! Buffalo style, battered in egg & sprouted flour, fried in coconut oil, and finished with pastured butter and hot sauce. …

We actually use this stuff though!

Payin' Our Bills

We’ve curated some cool fermentation books and tools on Amazon. If you buy stuff by using these links, we get a few cents. So thanks in advance!

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