Hoppy Hazy Kombucha
satisfy your hop fix– hangover-free! Eager to hop on the hops bandwagon, but not wanting to suffer the consequences of drinking beer (which my body has, in not so subtle …
We actually like this stuff though!
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Need kombucha, kefir or water kefir cultures or kombucha making equipment?
Kombucha Kamp makes high quality SCOBYs and ships nationwide!
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New to Fermenting Food?
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Why Ferment?
Why Ferment?
Fermentation techniques originally developed as a way to preserve food. With the advent of modern refrigeration, global shipping and year-round harvesting of crops, this age-old preservation method was all-but pushed …
Start Fermenting
Start Fermenting
New to the whole fermenting thing? Here are some tips on what you’ll need to get started. Most people start with something simple like sauerkraut. Equipment Vessel: Glass or ceramic …
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Fermenters Club branded merchandise and carefully curated fermentation tools to make it easy to ferment food at home!
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Is she #Kombucheating on you? Take one of our DIY Kombucha workshops to up your game!
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Latest Recipes
Bok Choy Kimchi
Bok choy is a green in the cabbage family, and is common in Asian cuisine. It has a delicate flavor and slightly softer texture than other types of cabbage. I …
Kale-Scallion (Irish) Sauerkraut
This sauerkraut variation is inspired by ingredients common to Irish cuisine– kale and green onions. We made it around St. Patrick’s Day, so there’s a li’l green theme going, too! …
Cannabis Simple Syrup
Cannabis-infused syrup can be used as a sweetener for cocktails, a way to relax with a cup of hot tea, or really any recipe calling for sugar, including feeding a …