Learn why “you should be fermentin’… YEAAAHHHH!” (apologies to the Bee Gees)🕺💃
Here’s how to get started today! Ingredients, equipment, and starter recipes
Find local fermented food and beverage makers in your neighborhood… or anywhere in the world!
Let us come to you! Our hands-on workshops teach important and practical skills in a fun, laid-back environment.
Here’s a handy tool to help you calculate the ingredients needed for a precise batch of kombucha! For a lot more info about kombucha making, be sure to read All …
Sugar snap peas make a great, easy style of kimchi. Their sweetness nicely balances the many strong flavors of the kimchi paste– spicy, savory, salty, and pungent. Print Snap …
We’ve curated some cool fermentation books and tools on Amazon. And if you buy stuff by using these links, we get a few cents. So thanks in advance!
