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Sauerkraut

Sauerkraut is a fermented cabbage dish. In its simplest form, it is just cabbage and salt. But you can add other vegetables (or fruits) as well as your own seasonings. …

Homemade Fish Sauce

Want to take a “deep dive” into learning how to make fish sauce? Then take our Fish Sauce Master Class course! I admit that I had been reluctant to get …

Hoppy Hazy Kombucha

Satisfy your hop fix– Hangover-free! Eager to hop on the hops bandwagon, but not wanting to suffer the consequences of drinking beer (which my body has, in not so subtle …

Bloody Mary Kombucha

There are a seemingly infinite number of ways to flavor kombucha. Here is one that has a savory taste, but still refreshes like sweeter flavor combinations! No hangover required to …

All About Kombucha

1 What is kombucha?2 Fermenting Containers2.1 ?Let us Outfit you for your Kombucha Journey! ⛏?3 Brewing Safely and pH4 Technique and Recipe5 Secondary fermentation (aka “Flavor Time”)6 Kombucha Flavor Gallery7 …