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Homemade Fish Sauce

Want to take a “deep dive” into learning how to make fish sauce? Then take our Fish Sauce Master Class course! I admit that I had been reluctant to get …

Bloody Mary Kombucha

There are a seemingly infinite number of ways to flavor kombucha. Here is one that has a savory taste, but still refreshes like sweeter flavor combinations! No hangover required to …

All About Kombucha

1 What is kombucha?2 Fermenting Containers2.1 ?Let us Outfit you for your Kombucha Journey! ⛏?3 Brewing Safely and pH4 Technique and Recipe5 Secondary fermentation (aka “Flavor Time”)6 Kombucha Flavor Gallery7 …

Peach Mango Chutney

Chutney is a spicy-savory-sweet condiment usually made from fruit. The intense, concentrated flavor goes great with meat, fish, or veggie dishes, or even mixed into yogurt. Chutneys and any fruit-based …

Pumpkin Spice Kombucha

There are an infinite number of ways to flavor kombucha. Here is a seasonal (autumn/winter) idea using pumpkin puree, as well as the classic “pumpkin spices”: cinnamon, nutmeg, allspice, cloves, …

Pineapple Ginger Kombucha

Got any extra pineapple scraps lying around? Why not make some tropical kombucha? Inspired by tepache (a Mexican boozy pineapple based beverage), using scraps such as cores and peels infuses …

Hoppy Hazy Kombucha

Satisfy your hop fix– Hangover-free! Eager to hop on the hops bandwagon, but not wanting to suffer the consequences of drinking beer (which my body has, in not so subtle …