Kefir

Milk kefir is made with the help of a colony of bacteria and yeasts (aka a SCOBY) which is organized in clumps or “grains.” These helpful microorganisms work fast, consuming …

All About Kombucha

Kombucha (kahm-BOO-chuh) is a fermented tea drink that probably originated in ancient China over two thousand years ago. The active culture¬†which transforms the tea into kombucha is a complex Symbiotic …

Flavors of Summer Kombucha

Print Flavors of Summer Kombucha Prep time:  10 mins Fermentation time:  3 days   Ingredients 1 quart/liter plain kombucha 1 ounce fresh blueberries ⅓ medium peach, rough chopped 3-4 basil …