Flavors of Summer Kombucha

Flavors of Summer Kombucha
Prep time
Fermentation time
  • 1 quart/liter plain kombucha
  • 1 ounce fresh blueberries
  • ⅓ medium peach, rough chopped
  • 3-4 basil leaves
  • ¼" fresh ginger, sliced
  1. Brew kombucha as you normally would.
  2. Puree blueberries and peach using an immersion blender, food processor, or stick blender. Optionally, strain the puree through a sieve to leave skins behind. Add to jar or bottle.
  3. Add ginger slices and basil leaves to jar.
  4. Top off with Kombucha.
  5. Secure lid tightly and wait 3 days.
  6. Enjoy! Refrigerate unused portion.




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