Under the right conditions, you can coax the tibicos (aka water kefir grains) to create a high-gravity (higher alcohol than normal) version of water kefir (a probiotic sugar-water based beverage). There are even commercial brands of kombucha employing similar techniques. … Read more
Tag Archives: water kefir
Coconut Water Kefir & Cultured Coconut Cream
At the 2015 San Diego Fermentation Festival, coconut connoisseur Adam Elabd taught a workshop on how to make an easy probiotic coconut water-based beverage. Tropical and tangy in taste. Note that this recipe does not use or create visible grains. Print … Read more
Water Kefir
Water kefir is a fizzy fermented beverage made by adding a water kefir culture (also known as WK or tibicos) to a sugar-water mixture. The culture is a symbiotic colony of bacteria and yeasts, (aka SCOBY). WK SCOBY cultures are organized … Read more