It seems like there are fermentation festivals popping up all over the nation. (Well, we’ll take credit for at least a few of them.) The Oregon Fermentation Festival is a family-friendly, day-long harvest festival of fermented foods and beverages taking … Read more
Tag Archives: summer
Ponytail Radish Kimchi
Young radish (yeolmu 열무김치) aka “ponytail” kimchi is a summer delicacy. Use the whole veg, stems and all! Traditionally it is made with fresh green and red chiles. I substituted red pepper powder and used cucumbers rather than green chiles. Print … Read more
Cucumber Kimchi
Kimchi is so more than just cabbage! There are almost 200 varieties of kimchi in Korea. This dish uses cucumbers, a summer fruit. It has a clean, refreshing taste (no fish products are used so it is also vegan), and … Read more
Flavors of Summer Kombucha
Print Flavors of Summer Kombucha Prep time: 10 mins Fermentation time: 3 days Ingredients 1 quart/liter plain kombucha 1 ounce fresh blueberries ⅓ medium peach, rough chopped 3-4 basil leaves ¼” fresh ginger, sliced Instructions Brew kombucha as you … Read more