Tickets: https://www.universe.com/events/kombucha-hands-on-workshop-tickets-san-diego-B3M8VF?ref=fcblog Info: https://www.facebook.com/events/144238136440889/ Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home! Sample various seasonal kombucha …
It seems like there are fermentation festivals popping up all over the nation. (Well, we’ll take credit for at least a few of them.) The Oregon Fermentation Festival is a …
Young radish (yeolmu 열무김치) aka “ponytail” kimchi is a summer delicacy. Use the whole veg, stems and all! Traditionally it is made with fresh green and red chiles. I substituted red …
Kimchi is so more than just cabbage! There are almost 200 varieties of kimchi in Korea. This dish uses cucumbers, a summer fruit. It has a clean, refreshing taste (no …
Print Flavors of Summer Kombucha Prep time: 10 mins Fermentation time: 3 days Ingredients 1 quart/liter plain kombucha 1 ounce fresh blueberries ⅓ medium peach, rough chopped 3-4 basil …
Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel. It’s as easy as making fresh salsa, then …