Oregon Fermentation Festival

It seems like there are fermentation festivals popping up all over the nation. (Well, we’ll take credit for at least a few of them.) The Oregon Fermentation Festival is a …

Ponytail Radish Kimchi

Young radish (yeolmu 열무김치) aka “ponytail” ‪‎kimchi‬ is a summer delicacy. Use the whole veg, stems and all! Traditionally it is made with fresh green and red chiles. I substituted red …

Cucumber Kimchi

Kimchi is so more than just cabbage! There are almost 200 varieties of kimchi in Korea. This dish uses cucumbers, a summer fruit. It has a clean, refreshing taste (no …

Flavors of Summer Kombucha

Print Flavors of Summer Kombucha Prep time:  10 mins Fermentation time:  3 days   Ingredients 1 quart/liter plain kombucha 1 ounce fresh blueberries ⅓ medium peach, rough chopped 3-4 basil …

Fermented Salsa

Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel. It’s as easy as making fresh salsa, then …