Team Building Meets Health & Wellness
Are you looking for a unique way to build trust and camaraderie among your work team, class reunion, or even family reunion? Our hands-on workshops teach important and practical skills in a fun, laid-back environment.
Groundbreaking Team Building Workshops
A Fermenters Club DIY workshop is a 2-hour immersive learning experience, one in which participants come away feeling much more confident and knowledgeable about fermenting food at home.
We will teach your group about the growing trend of gut-healthy fermented foods, and give everyone practical skills that can be put to use right away in the kitchen!
About the Workshops
Workshops are taught by experts who have been fermenting food for years. A workshop focuses on a particular fermented food tradition. Pickles, kimchi, sauerkraut, and kombucha are just some examples of popular and simple gut-healthy fermented foods we can teach your team to make.
We bring everything and come to your place (class handouts, ingredients and supplies, and food samples.)
We teach about the importance of a healthy gut, how fermented foods contribute to health. Then we show basic techniques on how to make food; sample various finished fermented dishes, and then teams work together to create it themselves! Everyone takes home a jar or bottle of food that they make together.
The dynamic workshop format hits all the senses in order to accommodate everyone’s learning style, and fully integrate the knowledge. Participants will see, hear, smell, taste, and of course, DO it yourself!
Do It Yourself
In a DIY workshop, participants not only take away an education in food history and treatment, but each person also gets to take home a jar of what they made together. They have something interesting and delicious to discuss and look forward to eating!
Join companies like Kashi, Bridgestone, Perfect Bar, and The American Red Cross who have enjoyed team-building experiences!
“I just wanted to thank you very much for the excellent workshop on kimchi last weekend. My kimchi is smelling wonderful and I can’t wait to eat and share it. Your workshop was much more professional than I imagined it would be and I really look forward to more.” –Joan, California
“What a wonderful time we had! Everyone has been chatting about making their kombucha at home over the weekend, what they named their SCOBY, and more! You certainly got us buzzed on fermentation!” –Natalie G., California
“My first ever attempt at Kombucha just got put into the crock. Thank you to new friends I met at Fermenters Club who offered guidance and support.” –Wendy B., California