Funky Fungi: Dealing with Mold and Yeasts on Vegetable Ferments
To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …
Flies and Fermenting Kombucha
You’ve heard the old saying “You can catch more flies with honey than with vinegar,” right? If you’ve brewed kombucha, you know that it isn’t true! In nature, vinegar (acetic …