Many folks who make kombucha complain that they just aren’t getting enough carbonation during the secondary fermentation. Here, I try to break down the factors you can check to help …
You’ve heard the old saying “You can catch more flies with honey than with vinegar,” right? If you’ve brewed kombucha, you know that it isn’t true! In nature, vinegar (acetic …
To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …