Skip to content
Fermenters Club
Menu
  • Learn
    • Browse Recipes
    • Top 5 Reasons to Ferment at Home
    • Start Fermenting
    • Where’s Susie Sourdough?
    • Fermentation vs. Pickling
    • What are Probiotics?
    • Videos
  • Calendar
  • Take a Class
    • Online Fermentation Courses
    • Do-it-Together Virtual Workshops
    • Hands-On Workshops
    • Instant Book a Private Virtual Workshop
    • Private Hands On Workshops
    • One-on-One Coaching
  • Shop
    • Fermented Foods
    • Fermentation Tools & Kits
    • Fermenters Club Swag
    • Cultures
    • Austin Recommends
    • Shopping Cart
  • Recipes
    • Kombucha
      • More Kombucha Recipes
    • Sourdough
    • Kimchi
      • More Kimchi Recipes
    • Pickles
      • More Pickle Recipes
    • Legumes
    • Cultured Dairy
    • Japanese
    • Cannabis
  • Tools
    • Bulk Sourdough Bread Calculator
    • Kombucha Calculator
    • Cannabis Simple Syrup
    • Cannabis Snack Mix
  • Meet
    • Start a Chapter in Your Town
    • Fermentation Festivals
  • Find Fermented Foods
    • Fermented Foods Shipped to Your Door
    • Browse Directory
    • Add Your Company
    • Manage Your Listing
  • About Us
    • Press
    • How Have Fermented Foods Helped You?
    • Sign up for our Newsletter
    • Newsletter Archives
    • Contact Us
    • Privacy Policy
    • Return Policy
    • Log into Site

Steel City Sauerkraut

Fermented Vegetables
About Us

Home made sauerkraut past on from generation to generation.

Contact Us
Phone Number
724-712-3940
WhatsApp
724-712-3940
https://steelcitysauerkraut.com/
johnjweber43@gmail.com
By car By public transit Walking Bicycling
  • Instagram
  • Pinterest
  • YouTube
  • Telegram
  • Facebook
Copyright © 2023 Fermenters Club – OnePress theme by FameThemes

It’s Kimchi Season!

Hey, Fermenter!

Subscribe to our Newsletter now to receive your

⚡Instant download⚡of our

Printable Kimchi Recipe Cards!

loader

First (Given) Name*

Twice a month, we will regale you with fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.