Soaked “Sourdough” Granola
Granola is not exactly fermented, so what’s it doing on this site? Fermentation can be used as a change agent to transform food to our benefit. Coffee and chocolate are …
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Fermented Ketchup
Homemade condiments like fermented ketchup provide another way to take in probiotics, while at the same time eliminating another High-Fructose Corn Syrup-laden food from your diet. They are also a …
Pumpkin Kimchi
Pumpkins and other squashes abound in autumn. It’s easy to make a spicy kimchi (“hobak” 호박김치) with raw flesh of these gourds. Recently when I was dispatching my annual pumpkin to roast …
Wild Microbes and Wild Weather at the 2016 San Diego Fermentation Festival
Written by Curt Wittenberg. Reprinted with Permission. Mead, beer, cider, sauerkraut, kimchi, and cheese were all in full bloom, blowing in the wind and dancing between the raindrops at the …
Kimchi Sourdough Pancakes
I made this savory pancake as an improvisation for a potluck. I find that potlucks really bring out the creativity and test my cooking chops! They’re thicker than a crêpe. …
Around the World with Sauerkraut
You always remember your first 💚! For me, my first fermented love was sauerkraut. In fact, ten years ago this month, I experimented with my first batch of slow-fermented cabbage. …
How to Use a Smartphone App to Make Perfect Sourdough Bread [Videos]
In this video series, I take you through how to configure the Interval Timer app to create a preset program to make sourdough bread. It will remind you of what …
What are Probiotics?
There are a lot of buzzwords around gut health, and the various players in the microbial universe. Here are a few basic terms to educate yourself: Meet the ‘Biotics family! …
Sourdough Dinner Rolls
Using the same recipe for our Artisan Sourdough Bread, I decided to divide up the loaf and try making dinner rolls. Technique Dividing into 12 pieces, each piece weighs roughly …
Homemade Fish Sauce
I admit that I had been reluctant to get into the world of fermented meats. After all, it just seemed more hazardous. There is an increased risk of fermenting meat …
