Sourdough Discard Pancakes
Here is a great way to put some of that sourdough “discard” to good use. Made with almost 100% discard Austin DurantAuthor and founder of Fermenters Club. I’ve been …
Pickled Carrot Sticks
This may be the easiest fermented vegetable recipe. It’s a great way to get kids (and grown kids!) started on both making and consuming their probiotics. It’s simplest to cut …
How to Use a Smartphone App to Make Perfect Sourdough Bread [Videos]
In this video series, I take you through how to configure the Interval Timer app to create a preset program to make sourdough bread. It will remind you of what …
Pumpkin Butter
With a glut of aging homegrown pumpkins harvested last year, I decided to turn them into butter… at the end of July. (Am I super early, or way too late?! …
Sourdough Dinner Rolls
Using the same recipe for our Artisan Sourdough Bread, I decided to divide up the loaf and try making dinner rolls. Technique Dividing into 12 pieces, each piece weighs roughly …
Chinese Sauerkraut (Suan Cai)
Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …
Sauerruben (Fermented Turnips)
I had recalled a recipe from many years ago for sauerruben when I first read Sandor Katz’s Wild Fermentation, but hadn’t thought much about it, until I started growing turnips …
Olive Rosemary Sourdough Bread (Mini-loaves)
I find the mini loaf (500g or just over 1 lb.) to be a great bread choice in many cases. Whether you’re trying out a new recipe, baking to give …
Sicilian Green Olives
Last autumn, I got to pick some fresh olives from a friend’s trees! (I think they were Mission and maybe Arbequina varietals.) Some were green, some were black, and others …
Mashed Faux-tatoes (Cabbage core)
After making a large batch of sauerkraut recently, I had many cores left over. I didn’t want to toss them, and my chickens would turn their bourgeois beaks up at …
