72 Seasonal Kombucha Flavors

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Need some inspiration on how to flavor your homemade kombucha or water kefir?

Tips

• When adding fresh juice or puree, we recommend 1 ounce (30 ml) per pint (16 ounce, 500ml) of kombucha, about 1:16 ratio of juice to kombucha.
• Dried herbs and spices vary in strength and volume, but usually 1/2 teaspoon per pint is sufficient. A little goes a long way when flavoring for a secondary fermentation.

Winter

1. tangerine turmeric
2. tangerine ginger
3. tangerine hops
4. tangerine cayenne
5. apple vanilla
6. apple jalapeno
7. apple beet ginger
8. apple hibiscus
9. guava ginger
10. guava chile pepper
11. grapefruit hops
12. grapefruit lavender
13. Kahlua
14. orange turmeric
15. orange hibiscus
16. orange vanilla
17. hibiscus vanilla
18. blood orange ginger
19. orange beet ginger
20. chamomile lavender
21. chai spice

Spring

22. lime lavender
23. lemon thyme
24. hops lavender
25. strawberry ginger
26. strawberry vanilla
27. strawberry chamomile
28. hibiscus lemon verbena
29. loquat lemon verbena
30. loquat ginger
31. loquat cayenne
32. pineapple ginger
33. pineapple cayenne

Summer

34. nectarine/peach basil
35. nectarine ginger
36. peach ginger
37. peach lemon verbena
38. peach blueberry basil
39. blueberry basil
40. raspberry mint
41. blueberry raspberry blackberry mint
42. cantaloupe mint
43. cantaloupe basil
44. watermelon mint
45. watermelon basil
46. watermelon cucumber
47. cucumber mint
48. cucumber lime
49. cucumber cayenne
50. cherry mint
51. cherry vanilla
52. bloody mary (tomato, celery, chile powder)
53. cucumber tomato
54. mango ginger
55. mango hibiscus
56. mango jalapeno
57. passionfruit ginger
58. passionfruit cayenne

Autumn

59. pomegranate ginger
60. date cayenne
61. persimmon lavender
62. persimmon cayenne
63. cannabis ginger
64. cannabis hops
65. cannabis chamomile
66. pear ginger
67. pear hibiscus
68. pear lavender
69. red grape coriander
70. red grape ginger
71. white grape mint
72. pumpkin spice