72 Seasonal Kombucha Flavors

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Need some inspiration on how to flavor your homemade kombucha or water kefir?

Tips

  • When adding fresh juice or puree, we recommend 1 ounce (30 ml) per pint (16 ounce, 500ml) of kombucha, about 1:16 ratio of juice to kombucha.
  • Dried herbs and spices vary in strength and volume, but usually 1/2 teaspoon (3 ml) per pint of dried herbs is sufficient, or 3-4 fresh sprigs per pint. A little goes a long way when flavoring for a secondary fermentation.

Winter

  1. tangerine turmeric
  2. tangerine ginger
  3. tangerine hops
  4. tangerine cayenne
  5. apple vanilla
  6. apple jalapeno
  7. apple beet ginger
  8. apple hibiscus
  9. guava ginger
  10. guava chile pepper
  11. grapefruit hops
  12. grapefruit lavender
  13. Kahlua
  14. orange turmeric
  15. orange hibiscus
  16. orange vanilla
  17. hibiscus vanilla
  18. blood orange ginger
  19. orange beet ginger
  20. chamomile lavender
  21. chai spice

Spring

  1. lime lavender
  2. lemon thyme
  3. hops lavender
  4. strawberry ginger
  5. strawberry vanilla
  6. strawberry chamomile
  7. hibiscus lemon verbena
  8. loquat lemon verbena
  9. loquat ginger
  10. loquat cayenne
  11. pineapple ginger
  12. pineapple cayenne

Summer

  1. nectarine/peach basil
  2. nectarine ginger
  3. peach ginger
  4. peach lemon verbena
  5. peach blueberry basil
  6. blueberry basil
  7. raspberry mint
  8. blueberry raspberry blackberry mint
  9. cantaloupe mint
  10. cantaloupe basil
  11. watermelon mint
  12. watermelon basil
  13. watermelon cucumber
  14. cucumber mint
  15. cucumber lime
  16. cucumber cayenne
  17. cherry mint
  18. cherry vanilla
  19. bloody mary (tomato, celery, chile powder)
  20. cucumber tomato
  21. mango ginger
  22. mango hibiscus
  23. mango jalapeno
  24. passionfruit ginger
  25. passionfruit cayenne

Autumn

  1. pomegranate ginger
  2. date cayenne
  3. persimmon lavender
  4. persimmon cayenne
  5. cannabis ginger
  6. cannabis hops
  7. cannabis chamomile
  8. pear ginger
  9. pear hibiscus
  10. pear lavender
  11. red grape coriander
  12. red grape ginger
  13. white grape mint
  14. pumpkin spice

Let us Outfit you for your Kombucha Journey! ⛏

3 thoughts on “72 Seasonal Kombucha Flavors”

  1. Pingback: Cucumber Lime Kombucha | Fermenters Club

  2. Cris Reply

    These all sound great!! I just made a turmeric ginger& honey.
    How can I get the recipe for the Kaluah flavor you listed in the winter list

    • Austin Post authorReply

      Nice! Turmeric and ginger sounds great.

      Just a shot or so (1.5-2 oz) of kahlua per 16 oz of kombucha is all we added!

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