Need some inspiration on how to flavor your homemade kombucha or water kefir?
Tips
- When adding fresh juice or puree, we recommend 1 ounce (30 ml) per pint (16 ounce, 500ml) of kombucha, about 1:16 ratio of juice to kombucha.
- Dried herbs and spices vary in strength and volume, but usually 1/2 teaspoon (3 ml) per pint of dried herbs is sufficient, or 3-4 fresh sprigs per pint. A little goes a long way when flavoring for a secondary fermentation.
Winter
- tangerine turmeric
- tangerine ginger
- tangerine hops
- tangerine cayenne
- apple vanilla
- apple jalapeno
- apple beet ginger
- apple hibiscus
- guava ginger
- guava chile pepper
- grapefruit hops
- grapefruit lavender
- Kahlua
- orange turmeric
- orange hibiscus
- orange vanilla
- hibiscus vanilla
- blood orange ginger
- orange beet ginger
- chamomile lavender
- chai spice
Spring
- lime lavender
- lemon thyme
- hops lavender
- strawberry ginger
- strawberry vanilla
- strawberry chamomile
- hibiscus lemon verbena
- loquat lemon verbena
- loquat ginger
- loquat cayenne
- pineapple ginger
- pineapple cayenne
Summer
- nectarine/peach basil
- nectarine ginger
- peach ginger
- peach lemon verbena
- peach blueberry basil
- blueberry basil
- raspberry mint
- blueberry raspberry blackberry mint
- cantaloupe mint
- cantaloupe basil
- watermelon mint
- watermelon basil
- watermelon cucumber
- cucumber mint
- cucumber lime
- cucumber cayenne
- cherry mint
- cherry vanilla
- bloody mary (tomato, celery, chile powder)
- cucumber tomato
- mango ginger
- mango hibiscus
- mango jalapeno
- passionfruit ginger
- passionfruit cayenne
Autumn
- pomegranate ginger
- date cayenne
- persimmon lavender
- persimmon cayenne
- cannabis ginger
- cannabis hops
- cannabis chamomile
- pear ginger
- pear hibiscus
- pear lavender
- red grape coriander
- red grape ginger
- white grape mint
- pumpkin spice
These all sound great!! I just made a turmeric ginger& honey.
How can I get the recipe for the Kaluah flavor you listed in the winter list
Nice! Turmeric and ginger sounds great.
Just a shot or so (1.5-2 oz) of kahlua per 16 oz of kombucha is all we added!
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