Hungarian Style Dill Pickles (Kovászos Uborka)
I recently met a Hungarian woman, who told me about a traditional style of pickle-making in her home country, known as kovászos uborka (literally “cucumber pickles”). It’s unique in a …
Over-proofed Sourdough? Turn it into Pancakes! 🥞
It happens to the best of us. Your sourdough bread just doesn’t rise properly while proofing. This was an attempt at my new Lazy Loaf Sourdough bread technique. I believe …
Bulk Sourdough Bread Calculator
Do you want to make more than one loaf of bread at a time? Or do you want to hyper customize your loaf (e.g. make a smaller or larger-sized loaf)? …
Banana or Pumpkin Bread or Muffins
Loaf or muffins? Banana or Pumpkin? It’s four recipes in one! These muffins/bread are a good nutrient-dense way to use some of that sourdough discard. It employs the “muffin method” …
Sourdough Soft Pretzels
Having my sourdough starter being super active while baking lots of loaves of bread (doubling in about 3 hours), I ventured out into snack land, and decided to make sourdough …
Sourdough Pie Crust or Galette Dough
Here’s a delicious way to use some of that extra sourdough starter you may have from maintaining your culture (sometimes called discard). I like galettes because they are more forgiving …
Artisan Sourdough Bread
I was skeptical that I could making artisan, professional baker quality bread, until I had a chance to learn from a few pro-amateur bakers. It was surprising to learn how …
Sourdough Crackers
Here’s a very simple way to utilize sourdough discard, that tangy, tasty by-product of feeding your happy sourdough starter! Sourdough “discard” keeps for a long time in the refrigerator, although …
Cannabis Sourdough Crackers (Scooby Snacks)
Here’s a very simple way to utilize sourdough discard, that tangy, tasty by-product of feeding your happy sourdough starter! We’re talking real-life Scooby Snacks here, Fermenters! For more information about …
Sourdough Brownies
This recipe uses some of that discarded sourdough starter you’ve been saving up. These are a bit more “cakey” than straight up fudge bombs, since we are adding flour. I …
