I was privileged to be invited to chat with Hilda Labrada Gore (@holistichilda), illustrious and gracious host of the wonderful Wise Traditions podcast! Check out and subscribe to the podcast, …
I will be in the Tampa Bay (Florida) area in early December, and I’m thrilled to be collaborating with two different regenerative farms to teach some fermented vegetable workshops! We …
Listen to my Latest Podcast appearance! Listen on: Spotify | Apple I’m thrilled to share my recent podcast with the amazing Adam Parker from the Ideal Day Podcast. Adam and …
Stop by and say Hi, and pick up a copy of my new book, Fearless Fermenting! Also available on Amazon and on my website if you can’t make it in …
It happens to the best of us. Your sourdough bread just doesn’t rise properly while proofing. This was an attempt at my new Lazy Loaf Sourdough bread technique. I believe …
I will be hitting the road again in late March and early April 2025, to share my new book and sling some sauerkraut with the good people of the Pacific …
A New way to Look at Fermented Food Recipes 👀 In my new book, Fearless Fermenting (on page 57), I introduced the “FerMatrix”, a new scale that measures the relative …
I recently met a Hungarian woman, who told me about a traditional style of pickle-making in her home country, known as kovászos uborka (literally “cucumber pickles”). It’s unique in a …
Here’s a video from a fun little TV segment I did with a good friend who owns Maya Moon Cacao, a company that sells chocolate truffle and drinking cacao. They …
I had some volunteer wheat grow from hay/straw that I laid down as mulch! With literally no care (no irrigation, weeding, etc.) it did great. It’s enough to make a …
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