Skip to content
Fermenters Club
Menu
  • “Fearless Fermenting”
  • Self-Learn
    • Enter the FerMatrix
    • Top 5 Reasons to Ferment at Home
    • Start Fermenting
    • YouTube Channel
    • Fermentation vs. Pickling
    • What are Probiotics?
    • Videos
  • Calendar
  • Take a Class
    • Self-Paced Online Courses
    • Hands-On Workshops
    • Do-it-Together Virtual Workshops
    • Instant Book a Private Virtual Workshop
    • Private Team Building Workshops
    • NEW! 1-on-1 Consultations
  • Shop
    • Fermentation Tools & Kits
    • Fermented Foods
    • Live Cultures
    • Amazon Recommendations
    • Fermenters Club Swag
    • Austin Recommends
    • Workshops
    • Shopping Cart
  • Recipes
    • Kombucha
      • More Kombucha Recipes
    • Sourdough
    • Kimchi
      • More Kimchi Recipes
    • Pickles
      • More Pickle Recipes
    • Legumes
    • Cultured Dairy
    • Japanese
    • Cannabis
  • Calculators
    • Bulk Sourdough Bread Calculator
    • Kombucha Calculator
  • Find Fermented Foods
    • Fermented Foods Shipped to Your Door
    • Browse Directory
    • Add Your Company
    • Manage Your Listing
  • About Us
    • Press & Podcasts
    • How Have Fermented Foods Helped You?
    • Sign up for our Newsletter
    • Newsletter Archives
    • Contact Us
    • Privacy Policy
    • Return Policy
    • Log into Site

Tag: flour

Featured / Recipes / Sourdough / Vegan

Artisan Sourdough Bread

I was skeptical that I could making artisan, professional baker quality bread, until I had a chance to learn from a few pro-amateur bakers. It was surprising to learn how …

Featured / Recipes / Sourdough / Vegan

Olive Rosemary Sourdough Bread (Mini-loaves)

I find the mini loaf (500g or just over 1 lb.) to be a great bread choice in many cases. Whether you’re trying out a new recipe, baking to give …

Featured / Recipes / Sourdough / Vegan

Cinnamon Raisin Sourdough Bread

This is a variation on our Artisan Sourdough bread recipe (so go there if you want lots more detail about baking with sourdough)! This here is a fun and delicious …

What are you lookin' for today?

  • Instagram
  • Telegram
  • Facebook
  • Mail
  • YouTube
  • Pinterest

Latest Posts

  • My Weston A. Price Foundation “Wise Traditions” Podcast episode dropped today! November 24, 2025
  • Florida Workshops and Regenerative Farm Tours December 6-7, 2025 November 11, 2025
  • Podcast Interview: “The Ideal Day Podcast” with Adam Parker July 10, 2025
  • Sale Product on sale
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    $36.00 – $66.00Price range: $36.00 through $66.00
    Rated 5.00 out of 5 based on 2 customer ratings
    Select options

Tag Cloud

beverage bread breakfast cabbage carbonated condiment cucumber cucumbers dairy dessert dill discard fermented festival fish sauce garlic ginger holiday holidays jalapeño kefir kimchi kombucha korean miso not-fermented nuts pickle pickles probiotic pumpkin sauerkraut savory scoby snack sourdough spicy strawberry summer tibicos umami vegan wapf water kefir wheat

Check out our curated list of Amazon stuff. If you buy stuff by using these links, we get some monies.

  • Instagram
  • Pinterest
  • YouTube
  • Telegram
  • Facebook

Join our Newsletter

loader

Copyright © 2025 Fermenters Club – OnePress theme by FameThemes

It’s Sauerkraut Season!

Hey, Fermenter!

Subscribe to our Newsletter now to receive your

⚡Instant download⚡of our

Printable Sauerkraut Recipe Cards!

loader

First (Given) Name*

Twice a month, we will regale you with events & workshops, fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.