I had some volunteer wheat grow from hay/straw that I laid down as mulch! With literally no care (no irrigation, weeding, etc.) it did great. It’s enough to make a loaf of bread, so that’s what I’m gonna do!
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
