I will be hitting the road again in late March and early April 2025, to share my new book and sling some sauerkraut with the good people of the Pacific Northwest and Alaska!
You can purchase tickets to the workshop events here:
- Sat. March 29 at 21 Acres Woodinville (workshop & book signing)
- Wed. April 2 at Firefly Kitchens in Seattle (Fremont) (workshop & book signing)
- April 4-5 at Alaska Homstead Expo in Wasilla, Alaska (presentation and book signing)
- Sun. April 6 at The Writer’s Block in Anchorage (workshop & book signing)
I hope to see you at one of the road tour events!
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
