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Tag: washington

Blog

Announcing the March-April 2025 Far Northwest leg of the Fearless Fermenting Tour!

I will be hitting the road again in late March and early April 2025, to share my new book and sling some sauerkraut with the good people of the Pacific …

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Latest Posts

  • Loquat Chutney April 9, 2026
  • FAQ: How Important is Salt in Fermenting? March 27, 2026
  • FAQ: What Temperatures should I Ferment? January 20, 2026
  • Sale Product on sale
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    $36.00 Original price was: $36.00.$29.00Current price is: $29.00.
    Rated 5.00 out of 5 based on 3 customer ratings
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