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Tag: washington

Blog

Announcing the March-April 2025 Far Northwest leg of the Fearless Fermenting Tour!

I will be hitting the road again in late March and early April 2025, to share my new book and sling some sauerkraut with the good people of the Pacific …

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Latest Posts

  • Loquat Chutney April 9, 2026
  • FAQ: How Important is Salt in Fermenting? March 27, 2026
  • FAQ: What Temperatures should I Ferment? January 20, 2026
  • Sale Product on sale
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    $36.00 Original price was: $36.00.$29.00Current price is: $29.00.
    Rated 5.00 out of 5 based on 3 customer ratings
    Add to cart

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Fearless Fermenting is on sale!

fearless fermenting book cover

Personalized, autographed hardcover copies now just

$29

including free shipping to the U.S.!
Hurry! Only through May 15, 2026

Buy Your Copy!

“Fearless Fermenting will give you the courage to plunge into the
fascinating world of fermented foods.”

Sally Fallon Morell, President
The Weston A. Price Foundation