The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.
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just received my beginners kit. can’t wait to get started but first need to locate wide mouth jars. seems like this stuff is hard to find. If can’t find locally,will do the internet thing but really hope locally cause i’m ready to start!
I have some of the lids to ferment stuff. I have done sauerkraut in a crock before but it had been a while.
This sounds easier!!!
I bought the easy fermenter and I’m ready to start fermenting veggies. I have experience making kefir and looking forward to expanding my knowledge and health.
Great! Welcome to the club.
Thanks for letting me join. I’ve got some nice info to share with everyone in these terrible times. So read and enjoy your pickled vegetables. https://www.foodpolitics.com/2021/01/annals-of-nutritional-epidemiology-can-cabbage-mitigate-the-severity-of-covid-19/
How do I join to learn more about fermenting sauerkraut?
We have several sauerkraut recipes on our website, and we hold virtual live workshops on sauerkraut and other fermented veggies, too!
The best way is to sign up for our newsletter to stay in touch! https://http://eepurl.com/dKEIKk
No, I will sign up.
Yay! Welcome!
May I join?
Of course! Signing up for the newsletter is the best way to stay in touch.
Welcome!