Our long awaited website is live! You can check out recipes and get advice, ask questions and connect with other fermenters on our forums.
In webspeak, when a site is in beta mode, it’s working, but we might will be adding, changing and/or improving things from time to time as we learn what works best for the community. We’ll be giving the site an even better look and feel soon, but don’t let that stop you from checking it out!
We also encourage you to register so you can participate in the forums and leave comments. Don’t worry, you can use your facebook, twitter, or Google+ account to log in (so you don’t have yet another username to remember!)
Give it a look-see and let us know what you think!
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
