In the pantheon of pickledom, must they ALL be sours? Is there any room for a bread and butter, sweet pickle, at least a respectable old-fashioned (read: fermented) version? The …
This is a variation on our Artisan Sourdough bread recipe (so go there if you want lots more detail about baking with sourdough)! This here is a fun and delicious …
It’s Sauerkraut Season!
Hey, Fermenter!
Subscribe to our Newsletter now to receive your
⚡Instant download⚡of our
Printable Sauerkraut Recipe Cards!
Twice a month, we will regale you with events & workshops, fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.