Book Review: The Art of Fermentation
I was excited when Sandor Katz’s latest oeuvre hit the bookshelf, and not the least because he let me read an early manuscript months before it was published! The James …
I was excited when Sandor Katz’s latest oeuvre hit the bookshelf, and not the least because he let me read an early manuscript months before it was published! The James …
We’re excited to be producing the first San Diego Fermentation Festival in America’s Finest City. Sunday, February 1, 2015 10am to 3:30pm The Ranch 450 Quail Gardens Drive Encinitas, CA …
Spring has sprung! What better way to celebrate the beginning of the season of rebirth and fertility than by paying homage to the humble egg? In his latest book, The …
“Fearless Fermenting will give you the courage to plunge into the
fascinating world of fermented foods.”
Sally Fallon Morell, President
The Weston A. Price Foundation
