Pumpkin Butter
With a glut of aging homegrown pumpkins harvested last year, I decided to turn them into butter… at the end of July. (Am I super early, or way too late?! …
The Secret to Perfectly Cooked Bacon
I tried this method today with some pastured bacon, and I gotta say, it’s a game changer! Unless I’m cooking over a fire, I will never go back to frying! …
Gingersnap Macaroons
Have you tried those gluten-free, crack-tacular macaroon-style snacks from the fancy grocery store, which sell for $9 for a bag of like 9 of them? Well guess what, you can …
