Cacao, Chocolate, and Fermentation
Do fermentation and chocolate go together? YES, actually. What we taste and enjoy as chocolate would not be possible without fermentation! When cacao seeds (the part of the Theobroma cacao …
Sourdough Brownies
This recipe uses some of that discarded sourdough starter you’ve been saving up. These are a bit more “cakey” than straight up fudge bombs, since we are adding flour. I …
