Cacao, Chocolate, and Fermentation
Do fermentation and chocolate go together? YES, actually. What we taste and enjoy as chocolate would not be possible without fermentation! When cacao seeds (the part of the Theobroma cacao …
Do fermentation and chocolate go together? YES, actually. What we taste and enjoy as chocolate would not be possible without fermentation! When cacao seeds (the part of the Theobroma cacao …
Loaf or muffins? Banana or Pumpkin? It’s four recipes in one! These muffins/bread are a good nutrient-dense way to use some of that sourdough discard. It employs the “muffin method” …
Here’s a video from a fun little TV segment I did with a good friend who owns Maya Moon Cacao, a company that sells chocolate truffle and drinking cacao. They …
“Fearless Fermenting will give you the courage to plunge into the
fascinating world of fermented foods.”
Sally Fallon Morell, President
The Weston A. Price Foundation
