Porridge Pancakes
SUMMARY: Porridge pancakes offer an additional way to enjoy your properly soaked or fermented grains. (If you’re new to the “fairy tale breakfast”, start with this basic porridge recipe.) Porridge is …
SUMMARY: Porridge pancakes offer an additional way to enjoy your properly soaked or fermented grains. (If you’re new to the “fairy tale breakfast”, start with this basic porridge recipe.) Porridge is …
Spring has sprung! What better way to celebrate the beginning of the season of rebirth and fertility than by paying homage to the humble egg? In his latest book, The …
Le Grand Chef 2: Kimchi Battle is a wonderful, complex and nuanced film about family, love, motherhood, restaurants, and of course, kimchi, a source of pride for the Korean people. …
Here’s another great way to enjoy kimchi. Avocados and kimchi play VERY well together. The unctuous, creaminess of the avocado are a perfect counterpoint to the spiciness of kimchi. So …
Recipe: Grass-fed Ghee Summary: Ghee, or clarified butter, has many health benefits. Ingredients 40 oz. grass-fed butter Instructions Be sure to start with grassfed, unsalted butter. Normally I prefer to …
With it being the last day on the calendar to make your charitable contributions this year, I thought I would share some ways that I give back to all those …
Our long awaited website is live! You can check out recipes and get advice, ask questions and connect with other fermenters on our forums. In webspeak, when a site is …
I was delighted to be asked to contribute to the #OctoberUnprocessed movement! Read my guest post here. This idea was started by Andrew Wilder of Eating Rules as a way to …
The culmination of many months of brainstorming and hard work, I was proud to co-produce the first annual Farm to Fermentation Festival at Tara Firma Farms in Petaluma, California! Over 300 people …

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