It seems like there are fermentation festivals popping up all over the nation. (Well, we’ll take credit for at least a few of them.)
The Oregon Fermentation Festival is a family-friendly, day-long harvest festival of fermented foods and beverages taking place Sunday, September 20, 2015. It is set among the beauty of a 150-acre farm on Sauvie Island! This is the biggest fermentation festival the Pacific Northwest has ever seen!
Buy Tickets Now!
Featuring:
- A Makers Marketplace showcasing the Pacific Northwest bounty of local foodmakers and brewers
- Workshops and presentations given by local and regional fermentation experts covering how and why to make and eat fermented foods and beverages
- Keynote speech by Tara Whitsitt of Fermentation on Wheels
- Live Music and Entertainment
- A Do-It-Yourself Pickling station where you make and take home your own jar of pickles!
- An Adult Beverage garden (21+) featuring local and regional fermented beverages such as cider, mead, beer and wine
The Festival is being held at:
Kruger’s Farm
17100 NW Sauvie Island Road
Portland, Oregon 97231 [map]
A portion of the proceeds from the Festival will be donated to Old McDonald’s Farm!
Read more about other festivals going on around the country.
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
