Kimchi (Napa Cabbage) 김치
Kimchi originates from Korea, and roughly means “salted vegetable.” There are hundreds of ways to make it, offering an unlimited canvas on which to paint different flavors. Use any crunchy …
Connecting our Guts
I recently had the pleasure of co-hosting the first meeting of the Sonoma County Fermenters Club. There were folks from all fermenting skill levels, and we were gifted with the …
♫ Podcastin’ USA ♫
I recently had the pleasure of chatting about fermentation with Sam Coffman of The Human Path. I love the work he is doing promoting self-sufficiency and teaching survival skills, and …
Yogurt
Culturing dairy products adds enzymes and provides probiotic benefits. This is an especially helpful process when using pasteurized milk, where the original enzymes and living biota have been cooked out. …
