Mashed Faux-tatoes (Cabbage core)
After making a large batch of sauerkraut recently, I had many cores left over. I didn’t want to toss them, and my chickens would turn their bourgeois beaks up at …
Fermented Guacamole (?!)
Guacamole is a highly perishable food. The high fat (mostly monounsaturated) content of avocados means it goes rancid quickly. Even with its low carbohydrate content, you can still ferment it because …
