Young radish (yeolmu 열무김치) aka “ponytail” ‪‎kimchi‬ is a summer delicacy. Use the whole veg, stems and all! Traditionally it is made with fresh green and red chiles. I substituted red …
It’s Sauerkraut Season!
Hey, Fermenter!
Subscribe to our Newsletter now to receive your
⚡Instant download⚡of our
Printable Sauerkraut Recipe Cards!
Twice a month, we will regale you with events & workshops, fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.